Grilled Sausage with Apricot Mustard Glaze

Ingredients:

•	1 (14-16 oz.) package fully cooked lean smoked sausage
•	1 cup Smucker's® Apricot Preserves
•	8 tablespoons coarse-grained or Dijon mustard

Directions:

1	HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
2	COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
3	SERVE with toothpicks and additional apricot mustard glaze for dipping.