Chicken Wings with Sweet Chili Glaze

Ingredients:

•	Crisco® Butter Flavor No-Stick Cooking Spray
•	16 fresh or frozen chicken wing segments, thawed, (about 1 1/4 pounds)
•	1/2 teaspoon seasoned salt
•	1/4 cup Hungry Jack® Original Syrup
•	2 tablespoons Smucker's® Sweet Orange Marmalade
•	1 tablespoon Asian-style red curry paste
•	1 large clove garlic, minced
•	Diagonally sliced green onions and chopped peanuts (optional)

Directions:

1	HEAT oven to 400ºF. Coat a 9-inch square baking dish with no-stick cooking spray.
2	RINSE chicken and pat dry with paper towels. Sprinkle with seasoned salt. Arrange in a single layer in prepared baking dish. Bake 15 minutes.
3	STIR together syrup, marmalade, red curry paste and garlic in medium bowl. Remove wings from oven. Add wings to sauce mixture and stir to coat. Return wings and sauce to baking dish. Bake an additional 20 to 25 minutes, turning occasionally, or until chicken is done and sauce thickened. Remove from oven and let stand 5 minutes. Garnish with green onion and peanuts, if desired.