Berry Yogurt Breakfast Bowls

Ingredients:

•	1 medium banana, sliced
•	1/4 cup Smucker's® Sugar Free Strawberry Preserves
OR	1/4 cup Smucker's® Sugar Free Red Raspberry Preserves
•	1/2 cup fresh red raspberries
•	1 (6 oz.) container sugar free vanilla yogurt
•	1/2 cup low-fat granola cereal

Directions:

1	DIVIDE banana slices evenly into two serving dishes. Stir preserves in small bowl until smooth. Fold in raspberries to coat. Spoon evenly over bananas.
2	STIR yogurt until smooth. Spoon evenly over raspberry mixture. Sprinkle with granola. Serve immediately.