Blueberry Ginger Chutney

Ingredients:

•	2/3 cup water
•	2/3 cup finely chopped onion
•	1/3 cup golden raisins
•	2 tablespoons cider vinegar
•	1 teaspoon finely grated fresh gingerroot
•	1/4 teaspoon salt
•	1/4 teaspoon ground allspice
•	1/4 teaspoon crushed red pepper flakes
•	2 cloves garlic, minced
•	3/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves

Directions:

1	COMBINE water, onion, raisins, vinegar, gingerroot, salt, allspice, red pepper flakes and garlic in small saucepan. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 15 minutes.
2	REMOVE cover and simmer an additional 10 minutes or until most of the liquid has evaporated.
3	STIR in blueberry preserves. Let cool. Serve at room temperature as a condiment with grilled chicken, ham or salmon.