Two-Berry Ice Cream Punch

Ingredients:

•	1 (12 fl. oz.) bottle Smucker's® Red Raspberry Syrup, chilled
•	1 (12 fl. oz.) bottle Smucker's® Boysenberry Syrup, chilled
•	1 (2 liter) bottle lemon lime soda, chilled
•	1 quart vanilla ice cream

Directions:

1	POUR chilled fruit syrups into punch bowl. Gradually add chilled lemon lime soda. Stir gently to combine.
2	TOP with scoops of ice cream. Stir to blend as ice cream melts. Serve immediately.