Banana Split Oat Bran Pancakes

Ingredients:

•	1 cup oat bran hot cereal, uncooked
•	1/2 cup Pillsbury BEST® All Purpose Flour
•	2 teaspoons baking powder
•	1 tablespoon sugar and sucralose blend for baking
•	1/4 teaspoon salt
•	4 ripe bananas, sliced and divided
•	1 cup reduced fat milk
•	1 large egg
•	Crisco® Original No-Stick Cooking Spray
•	1/2 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
•	Smucker's® Sugar Free Hot Fudge Topping (optional), warmed according to package directions
•	Whipped topping (optional)

Directions:

1	COMBINE oat bran, flour, baking powder, sugar and salt in small bowl. Mash two ripe bananas; combine with milk and egg. Add egg mixture to flour mixture, stirring just until combined.
2	HEAT griddle or large skillet over medium heat. Spray surface with no-stick cooking spray. Pour scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
3	COOK preserves in small microwave-safe bowl on HIGH (100% power) for 15 seconds or until melted. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping, if desired.