Roasted Red Pepper and Blackberry Topped Cream Cheese

Ingredients:

•	3 tablespoons Smucker's® Sugar Free Seedless Blackberry Jam with Truvia
•	2 teaspoons red wine vinegar
•	2 large fresh basil leaves, chopped or 1/4 teaspoon dried basil
•	1 (7 oz.) jar sweet roasted red peppers, drained & sliced into 1/4 x 1-inch strips
•	1 (8 oz.) package cream cheese
•	Crackers

Directions:

1	COMBINE jam, vinegar, basil and red peppers in a small bowl to make relish.
2	PLACE block of cream cheese on a serving plate. Pour relish over top of cream cheese and surround with crackers.
TIP	*Relish can also be used to top burgers and grilled meats.