Blackberry BBQ Sauce

Ingredients:

•	1/2 cup Smucker's® Seedless Blackberry Jam
•	1 cup ketchup
•	1/4 teaspoon cayenne pepper
•	1 teaspoon mustard powder
•	1/4 cup red wine vinegar

Directions:

1	MIX all ingredients in medium bowl until thoroughly combined. Divide sauce into two bowls or containers.
2	SPREAD half the sauce on poultry or meat during last few minutes of cooking. Serve with remaining sauce (from the second container).