Caramel Pecan Pie

PREP TIME: 10 min

COOK TIME: 45 min

YIELD: 10 servings

Ingredients:

•	Single Crust Classic Crisco Pie Crust
•	3 large eggs
•	2/3 cup sugar
•	1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
•	1/4 cup butter, melted
•	1 1/2 cups pecan halves

Directions:

1	HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
2	BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
3	BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.

Rated 5 out of 5 by 3 reviewers.

Rated 5 out of 5 by Vetta Reminds me of my mom My mom loved pecan pies, especially this recipe. I have been making it for years, and my family still requests it. Sometimes I just make it anytime. This is the best pie EVER. April 8, 2013

Rated 5 out of 5 by Joni Absolutely delicious! My old boss was a pecan pie fanatic. I made this for him and he said this was the best pecan pie he had ever eaten. My husband loves it and he requests it often. December 13, 2012

Rated 5 out of 5 by Briester08 Best Pecan Pie Ever I have been making this pie for years. Every Thanksgiving it is requested by my husband's aunt for our family dinner. This is definitely our go to pecan pie for any special occasion. I also use the sugar free caramel topping and the taste is the same as if you use the one with sugar. Will be making this for years to come. August 9, 2012

1-3 of 3