Asian Orange Glazed Salmon

Ingredients:

•	3/4 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
•	1/4 cup soy sauce
•	1/4 cup honey
•	2 tablespoons fresh lemon juice
•	1 teaspoon garlic powder
•	1/2 teaspoon ground ginger
•	4 (6 oz.) salmon, tuna or swordfish fillets, about 3/4-inch thick
•	Cooked white rice

Directions:

1	COMBINE orange marmalade, soy sauce, honey, lemon juice, garlic powder and ginger in 8-inch square glass baking dish. Add fish and turn to coat. Marinate in refrigerator 1 to 2 hours, turning occasionally.
2	HEAT broiler. Remove fish from marinade. Place on broiler pan. Place marinade in small saucepan and boil one minute. Broil fish about 6-inches from heat, 4 to 6 minutes per side until just opaque in center, basting occasionally with marinade. Place fish on plates. Serve with rice.