Fudgy Cherry Crunch Cake

Ingredients:

•	1 chocolate crunch flavor rice cake
OR	1 cinnamon toast multigrain rice cake
•	2 tablespoons Laura Scudder's® Old Fashioned Nutty Peanut Butter
•	1 tablespoon Smucker's® Sugar Free Cherry Preserves (optional), Red Raspberry or Strawberry Preserves
•	1 tablespoon Smucker's® Sugar Free Hot Fudge Topping

Directions:

1	SPREAD rice cake with peanut butter.
2	TOP with a layer of preserves.
3	PLACE hot fudge into corner of resealable plastic bag and seal. Snip corner; drizzle over preserves.