Frozen Caramel Coffee

Ingredients:

•	1/4 cup strong brewed Folgers® French Roast Coffee, chilled
OR	1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
•	5 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish
•	1 tablespoon vanilla flavored syrup*
•	1/4 cup cold milk
•	1 1/2 cups ice cubes
•	Whipped cream

Directions:

1	PLACE coffee, caramel sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and slushy.
2	POUR into tall glasses. Top with whipped cream. Drizzle with caramel sundae syrup.
TIP	* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.