Jammy Fantasia Bars

Ingredients:

CRUST
•	1 1/2 cups Pillsbury BEST® All Purpose Flour
•	1 1/2 cups quick rolled oats
•	1/2 cup firmly packed brown sugar
•	1/2 teaspoon baking soda
•	3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
OR	3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
•	2 tablespoons water
•	1 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
OR	1 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
•
FROSTING
•	3/4 cup powdered sugar
•	1 tablespoon plus 1/2 tsp. milk
•	1/4 teaspoon vanilla extract

Directions:

1	HEAT oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3⁄4 cups of mixture. Set aside.
2	DRIZZLE water over remaining crumbs. Toss to mix. Press firmly into ungreased 13 x 9-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.
3	BAKE 25 to 30 minutes. Cool completely in pan on wire rack.
4	COMBINE powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into triangles or 2 x 1 1/2-inch bars.