Berry Whipped Cream

Ingredients:

•	1/3 cup Smucker's® Strawberry Syrup, chilled
•	1 (1/2 pint) container heavy cream, chilled

Directions:

1	CHILL beaters from electric mixer and medium mixing bowl for 15 minutes in refrigerator.
2	BEAT chilled fruit syrup and cream in medium bowl, gradually increasing speed on mixer to HIGH. Beat until soft peaks form.
TIP	Other flavors of Smucker's Syrup — Blackberry, Blueberry, Boysenberry, Red Raspberry — may be substituted for Strawberry.