Black Cherry Clafouti

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	2 large eggs
•	3/4 cup milk
•	1/2 cup Pillsbury BEST® All Purpose Flour
•	2 tablespoons sugar
•	1/8 teaspoon salt
•	1/2 teaspoon almond extract
•	1 (11.75 oz.) jar Smucker's® Black Cherry Flavored Topping, divided
•	1/4 cup sliced almonds
•	Powdered sugar (optional)

Directions:

1	HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.
2	WHISK eggs and milk until blended. Add flour, sugar, salt and almond extract. Whisk until smooth. Or put all ingredients in blender container. Process 15 seconds. Let stand 3 minutes.
3	SPREAD 3/4 cup topping evenly in prepared pie plate. Pour batter over top. Swirl topping and batter with a knife. Place small spoonfuls of remaining topping around outer edge of batter. Sprinkle with almonds.
4	BAKE 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Cool 30 minutes before serving. Sprinkle with powdered sugar, if desired.