Triple Berry Cafe Mocha

Ingredients:

•	1 (1 oz.) package hot chocolate mix
•	1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
•	1 cup boiling water
•	2 tablespoons Smucker's® Triple Berry Syrup
•	Whipped cream (optional)

Directions:

1	COMBINE hot chocolate mix and instant coffee in large mug. Carefully pour boiling water into mug and stir until dissolved. Stir in fruit syrup.
2	GARNISH with whipped cream, if desired. Serve immediately.