Apricot Peach Chicken Stir Fry

Ingredients:

•	2 tablespoons Crisco® Pure Peanut Oil, divided
OR	2 tablespoons Crisco® Pure Canola Oil, divided
•	1 pound boneless, skinless chicken breast fillets, cut into thin strips
•	1 (16 oz.) package frozen broccoli stir-fry vegetables (broccoli, carrots, water chestnuts etc.)
•	1 tablespoon minced garlic
•	1 (12 oz.) jar Orchard's Finest Coastal Valley Peach Apricot Preserves
•	1/3 cup teriyaki sauce
•	4 cups prepared white rice

Directions:

1	HEAT 1 tablespoon oil in large skillet over medium-high heat. Saute chicken until golden brown on all sides, about 3 to 5 minutes. Remove from skillet.
2	HEAT remaining oil in skillet. Add stir fry vegetables. Cover and cook until crisp tender, about 4 to 5 minutes. Add garlic, cooking and stirring one minute more.
3	ADD chicken, preserves and teriyaki sauce. Cook uncovered about 2 minutes, stirring until sauce thickens. Serve hot with rice.