| • | 2 tablespoons Crisco® Pure Peanut Oil, divided |
| OR | 2 tablespoons Crisco® Pure Canola Oil, divided |
| • | 1 pound boneless, skinless chicken breast fillets, cut into thin strips |
| • | 1 (16 oz.) package frozen broccoli stir-fry vegetables (broccoli, carrots, water chestnuts etc.) |
| • | 1 tablespoon minced garlic |
| • | 1 (12 oz.) jar Orchard's Finest Coastal Valley Peach Apricot Preserves |
| • | 1/3 cup teriyaki sauce |
| • | 4 cups prepared white rice |