California Sandwich Rounds

Ingredients:

•	2 tablespoons Smucker's® Natural Creamy Peanut Butter, stirred
•	1 1/2 tablespoons tofu mayonnaise or lowfat mayonnaise
•	1/2 teaspoon Dijon mustard
•	1 teaspoon garlic powder
•	1 teaspoon curry powder
•	1/8 teaspoon tumeric
•	3/4 cup firm tofu, well-drained
•	1/4 cup shredded carrots
•	1/4 cup coarsely chopped red pepper
•	Salt and pepper to taste
•	1/2 cup Peanutty Red Pepper Tofu Curry Spread
•	4 multi-grain or whole wheat sandwich rounds
•	Green leaf lettuce, washed and dried
•	1 (8 oz.) container thin sliced oven roasted turkey breast
•	1 ripe avocado, peeled, pitted and sliced
•	1/2 cup roasted red pepper strips

Directions:

1	COMBINE peanut butter, mayonnaise, Dijon mustard, garlic powder, curry powder, tumeric and tofu in food processer container. Process until well combined. Place in medium bowl.
2	STIR in carrots and red peppers. Season to taste with salt and pepper.
3	SPREAD 1 heaping tablespoon Peanutty Red Pepper Tofu With Curry on insides of tops and bottoms of sandwich rounds.
4	LAYER onto bottom sandwich rounds leaf lettuce, turkey, avocado, red pepper strips and the top sandwich round. Cut in half to serve.