Grilled Pork Tenderloin with Savory Triple Berry Sauce

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1-1 1/4 lb boneless pork tenderloins
•	Salt and pepper
SAVORY TRIPLE BERRY SAUCE
•	1/4 cup Smucker's® Special Recipe™ Triple Berry Flavored Topping
•	3/4 cup heavy whipping cream
•	1 tablespoon steak sauce
•	Chopped fresh Italian parsley

Directions:

1	SPRAY cool grill grates with no-stick cooking spray. Heat grill to medium. Generously season tenderloins with salt and pepper. Grill 16-20 minutes, turning occasionally, until thermometer reaches 160°F. Transfer tenderloins to platter, tent with foil and allow to rest for 5 minutes before slicing.
2	COOK and stir topping, cream and steak sauce in a small skillet over medium-high heat until sauce thickens slightly and coats the back of a spoon. Serve warm over sliced tenderloin, and garnish with chopped parsley.