Chipotle Orange Glazed Ham Kabobs

Ingredients:

•	1 (12 oz.) jar Smucker's® Sweet Orange Marmalade, (1 cup)
•	2 teaspoons prepared Dijon mustard
•	1 teaspoon lemon juice
•	1/4 teaspoon ground cumin
•	1/4 teaspoon chipotle chile powder or chili powder
•	40 toothpicks
•	1 (8 oz.) can pineapple chunks, drained
•	1 fully-cooked 3/4-inch thick ham slice (about 3/4 lb.), cut into 40 cubes
•	2 (8 oz.) cans whole water chestnuts, drained, cut 20 in half
•	20 maraschino cherries, drained, cut in half

Directions:

1	COMBINE marmalade, mustard, lemon juice, cumin and chipotle powder in saucepan. Place over medium heat and bring to a boil. Remove from heat. Divide glaze between two 9-inch pie plates.
2	MAKE kabobs by threading on toothpicks as follows: pineapple chunk, ham cube, water chestnut half and cherry half. Place 20 kabobs in each pie plate with glaze.
3	MICROWAVE on HIGH for 30 seconds. Turn kabobs over. Microwave another 30 seconds. Repeat in 10 second intervals until kabobs are heated through. Spoon sauce over kabobs. Serve immediately.