Crispy Baked Chicken Wings

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•
SWEET AND SOUR SAUCE
•	1 cup Smucker's® Apricot Preserves
•	2 tablespoons firmly packed brown sugar
•	1 teaspoon dry mustard
•	1/2 teaspoon ground ginger
•	1/4 cup cider vinegar
•
WINGS
•	Crisco® Original No-Stick Cooking Spray
•	2 pounds chicken wings
•	1/3 cup grainy mustard
•	3 tablespoons Crisco® Pure Canola Oil
•	1 tablespoon water
•	1 teaspoon salt
•	1/2 teaspoon freshly ground black pepper
•	1/4 teaspoon cayenne pepper

Directions:

1	HEAT oven to 450ºF. Line a baking sheet with foil; spray with no-stick cooking spray, set aside.
2	COMBINE all Sweet and Sour Sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside.
3	DISJOINT chicken wings; discard tips. Rinse and pat dry with a paper towel. Combine grainy mustard, oil, water, salt, pepper and cayenne pepper in large bowl. Add chicken wings; toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with no-stick cooking spray. Bake 25 minutes, turning once.
4	REMOVE from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.