Ice Cream Sandwich Dessert

Ingredients:

•	12 frozen ice cream sandwiches
•	1 (8 oz.) container frozen whipped topping, thawed
•	1/4 cup Smucker's® Hot Fudge Topping, plus additional for garnish
•	1/4 cup Smucker's® Hot Caramel Flavored Topping, plus additional for garnish
•	1/4 cup salted peanuts

Directions:

1	ARRANGE 6 sandwiches in 9-inch square pan, cutting to fit. Spread with half of whipped topping. Spoon fudge topping on whipped topping. Drizzle 1/4 cup caramel topping over hot fudge.
2	LAYER with remaining 6 ice cream sandwiches. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving. Cut into squares.
3	DRIZZLE with hot caramel and hot fudge toppings before serving. Sprinkle with peanuts.