Warm Fruit Compote

Ingredients:

•	2 tablespoons Crisco® Pure Vegetable Oil
•	1/3 cup chopped red onion
•	3/4 cup coarsely chopped mushrooms
•	1 (12 oz.) jar Smucker's® Cherry Preserves
•	1 (12 oz.) jar Smucker's® Sweet Orange Marmalade
•	1/2 cup raisins
•	1/2 teaspoon dried thyme
•	1/2 teaspoon ground or crushed rosemary
•	1 tablespoon butter, cut into pieces

Directions:

1	HEAT oil in medium skillet over medium heat. Add onion and mushrooms. Cook 2 to 3 minutes, or until lightly browned.
2	ADD preserves, marmalade, raisins, thyme and rosemary. Return to a low boil and continue cooking until thick, about 10 minutes. Remove from heat. Whisk in butter pieces. Serve warm with turkey.