Apricot Sticky Ribs

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1/3 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit
•	1/3 cup white vinegar
•	1/3 cup hoisin sauce
•	1 teaspoon fresh grated gingerroot
•	1 tablespoon fresh minced garlic
•	2 racks (about 5 lbs.) baby back ribs

Directions:

1	ADJUST oven rack to middle position. Heat oven to 375°F. Cover a 12 x 18 x 1-inch baking pan with aluminum foil and spray with no-stick cooking spray.
2	MIX apricot spread, white vinegar, hoisin sauce, gingerroot and garlic in small bowl until well combined.
3	CUT rib racks into individual ribs. Season with salt and pepper; place meaty side down on prepared baking pan.
4	BAKE 15 minutes. Turn ribs; brush with apricot glaze. Bake 15 minutes. Repeat, turning ribs and brushing with glaze. Bake additional 10 minutes or until ribs are cooked through and begin to brown.