Blueberry Lemon Butter

Ingredients:

•	1/4 cup Smucker's® Blueberry Syrup
•	1/4 pound (1 stick) butter, softened to room temperature
•	1/2 teaspoon grated lemon peel

Directions:

1	COMBINE fruit syrup, butter and lemon peel in small bowl, using an electric mixer. Place into small crock or custard cup. Store in refrigerator.
2	SERVE at room temperature as a spread for bagels, toast, muffins, pancakes or waffles.