Strawberry Muffins

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 1/2 cups Pillsbury BEST® All Purpose Flour
•	1 1/2 teaspoons baking powder
•	1/4 teaspoon salt
•	1/3 cup sugar
•	1 large egg
•	1/2 cup buttermilk
•	1/3 cup Crisco® Pure Vegetable Oil
OR	Crisco® Puritan® Canola Oil with Omega-3 DHA
•	1/4 cup Smucker's® Seedless Strawberry Jam
•	3/4 cup fresh strawberries, diced

Directions:

1	HEAT oven to 375°F. Coat 12 muffin cups lightly with no-stick cooking spray.
2	COMBINE flour, baking powder, salt and sugar in medium bowl. Beat egg with buttermilk in small bowl. Stir in oil and jam. Stir liquid and strawberries into dry ingredients just until blended. Divide mixture between prepared muffin cups.
3	BAKE 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Serve warm.
TIP	These muffins are best if baked just before serving. If made in advance, wrap in foil; heat 10 minutes at 300°F.