Red Currant Glazed Pork Chops

Ingredients:

•	4 (4 oz.) lean, boneless center-cut loin pork chops, about 1/2-inch thick
•	3/4 teaspoon rubbed sage
•	1/2 teaspoon salt
•	1/4 teaspoon pepper
•	Crisco® Original No-Stick Cooking Spray
•	1/4 cup Smucker's® Currant Jelly
•	2 tablespoons balsamic vinegar

Directions:

1	TRIM fat from pork chops. Sprinkle sage, salt and pepper over both sides of pork chops. Coat a medium nonstick skillet with no-stick cooking spray and place over medium heat until hot. Add pork chops; cook 7 minutes on each side or until no longer pink in center.
2	REMOVE pork chops from skillet and place on a serving platter. Set aside and keep warm. Add jelly and vinegar to skillet; cook 2 minutes until thickened and bubbly, stirring constantly. Spoon over pork chops.