Brownie Sundae Bliss

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 (19.5 oz.) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
•	1 (11.75 oz.) jar Smucker's® Hot Fudge Microwaveable Topping
•	1 bottle Smucker's® Sundae Syrup™ Caramel Flavored Syrup
•	Vanilla ice cream
•	1 (5 oz.) jar pecans or walnuts in syrup

Directions:

1	HEAT oven to 325ºF. Spray 6 jumbo muffin tins with no-stick cooking spray. Prepare brownie mix as directed on package, dividing batter among prepared muffin tins. Bake 42 to 45 minutes; cool.
2	POUR hot fudge topping into 1 quart resealable freezer bag; microwave 20 seconds on HIGH and knead. Snip small corner off bag.
3	SQUEEZE caramel syrup onto center of each dessert plate; place brownie in center. Coat one end of a few pecans or walnuts with hot fudge topping; place around base of brownie.
4	TOP brownie with scoop of ice cream. Drizzle generously with caramel and hot fudge topping, placing 2 nuts on top. Serve immediately.