Easy Homemade Chocolate Ice Cream

Ingredients:

•	1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•	2/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
•	2 cups (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)

Directions:

1	COMBINE sweetened condensed milk and syrup in large bowl. Fold in whipped cream.
2	POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.