Iced Mocha Latte

Ingredients:

•	1/2 cup cold water
•	2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
•	1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, chilled
•	2 tablespoons Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, chilled
•	Ice cubes

Directions:

1	COMBINE water, coffee crystals, sweetened condensed milk and chocolate syrup in blender container until crystals are dissolved. (Process 2 minutes?)
2	POUR over ice in tall glasses. Serve immediately.