Frozen Chocolate Banana Dessert

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 1/2 cups chocolate wafer cookie crumbs (about 30 wafers)
•	3 tablespoons butter, melted
•	1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•	1 cup Smucker's® Hot Fudge Topping
•	2 small ripe bananas, mashed (about 3/4 cup)
•	2 cups frozen whipped topping, thawed

Directions:

1	LINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan. Spray generously with no-stick cooking spray.
2	COMBINE cookie crumbs, sugar and butter; press firmly on bottom and halfway up sides of prepared pan.
3	COMBINE sweetened condensed milk, fudge topping and bananas with electric mixer on medium speed in large bowl until well blended. Fold in whipped topping.
4	POUR into prepared pan; cover. Freeze 6 hours or until firm. To serve, remove from pan; peel off foil. Garnish as desired. Slice to serve.