Apricot-Orange Brunch Tart

Ingredients:

CRUST
•	1 can (13.9 oz) Pillsbury® refrigerated orange flavor sweet rolls with icing
•	2 tablespoons Smucker's® Apricot Preserves
•	1/4 cup Fisher® Chef's Naturals® Sliced Almonds
•
FILLING
•	2 packages (8 oz each) cream cheese, softened
•	Icing from can of sweet rolls
•	1 teaspoon vanilla
•	1/8 teaspoon salt
•	2 Eggland's Best eggs
•
TOPPING
•	1/4 cup Smucker's® Apricot Preserves
•	1/4 cup Fisher® Chef's Naturals® Sliced Almonds
•
GARNISHES, IF DESIRED
•	Fresh strawberries
•	Fresh mint leaves

Directions:

1	Heat oven to 350°F. Spray 10-inch nonstick tart pan with removable bottom with CRISCO® Original No-Stick Cooking Spray. Place orange rolls in bottom of pan, spacing evenly; press rolls together to cover bottom of pan. Set icing aside.
2	Brush 2 tablespoons preserves over rolls. Sprinkle 1/4 cup almonds over rolls.
3	In large bowl, beat cream cheese, icing, vanilla and salt with electric mixer on medium speed until smooth. Beat in eggs, one at a time, scraping bowl occasionally, until smooth and creamy.
4	Gently spoon filling over almonds on rolls, spreading to edge of pan and smoothing top. Cut up large fruit pieces in 1/4 cup preserves if necessary. Drop preserves in small spoonfuls randomly over filling. Swirl preserves into filling, using knife. Sprinkle 1/4 cup almonds around edge of tart.
5	Place pan on cookie sheet. Bake 35 to 40 minutes or until edge is golden brown and filling is set. Cool in pan 15 minutes. Remove side of pan; place tart on serving plate.* Refrigerate uncovered 1 hour 30 minutes or until chilled.
6	To serve, cut tart into wedges, using sharp knife. Garnish serving plate with strawberries and mint leaves. Store covered in refrigerator.
TIP	*Tart can be served warm if desired.
	High Altitude (3500 to 6500 ft)
1	Bake 40 to 45 minutes.
	Bake-Off is a registered trademark of General Mills ©2008
	Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
	Eggland's Best is a registered trademark of Eggland's Best, Inc.