Peanut Butter Glazed Popcorn

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	2 (2.8-3.0 oz.) bags microwave popcorn, popped
•	1 cup Smucker's® Natural Chunky Peanut Butter
OR	1 cup Smucker's® Natural Creamy Peanut Butter
•	1 cup light corn syrup
•	3 tablespoons butter
•	1/4 teaspoon salt
•	1 teaspoon vanilla extract

Directions:

1	HEAT oven to 300°F. Spray rimmed baking sheet with no-stick cooking spray.
2	PLACE popped popcorn in a very large bowl or Dutch oven.
3	COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
4	POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
5	BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.