Leafy Greens with Strawberry Salad Dressing

Ingredients:

•	1 cup sliced strawberries
•	2 tablespoons Crisco® Pure Olive Oil
•	3 to 4 teaspoons balsamic vinegar, to taste
•	2 to 3 teaspoons sugar, to taste
•	1/2 teaspoon poppy seeds
•	Salt, to taste
•	Freshly ground black pepper, to taste
•	4 to 5 cups leafy salad greens
•	1/2 cup chopped glazed pecans
•	1/2 cup crumbled goat cheese or blue cheese

Directions:

1	PLACE frozen strawberries in a microwave-safe dish. Microwave on HIGH for 45 seconds to defrost slightly.
2	COMBINE strawberries, olive oil, balsamic vinegar, sugar and poppy seeds in blender container. Process until smooth. Season with salt and pepper, to taste. Allow to come to room temperature.
3	ARRANGE leafy greens on serving plate. Top with pecans and cheese. Drizzle with Strawberry Dressing.