Mango Black Bean Salsa

Ingredients:

•	1 (15.5 oz.) can black beans, rinsed and drained
•	1 (10 oz.) package frozen sweet corn, cooked according to package instructions, drained and cooled
•	1/2 cup chopped red pepper
•	1/3 cup chopped red onion
•	1/3 cup finely chopped cilantro
•	2 cups diced ripe mango
•	2-3 tablespoons fresh lime juice
•	1/2 cup Smucker's® Sweet Orange Marmalade, or Smucker's® Guava Jelly
•	1-2 serrano peppers, seeded, chopped, to taste

Directions:

1	COMBINE all ingredients in medium bowl. Refrigerate until ready to use. Serve with lime-flavored tortilla chips or as an accompaniment to grilled fish, chicken, or pork.