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Home
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Recipes
> Details
Spinach Salad with Blackberry Vinaigrette
Ingredients:
BLACKBERRY VINAIGRETTE
•
3/4 cup
Smucker's
® Sugar Free Seedless Blackberry Jam
•
1/4 cup
Crisco
® Pure Canola Oil
•
1/4 cup red wine vinegar
SPINACH SALAD
•
4 cups baby spinach and leaf lettuce blend
•
1/2 cup blueberries
•
1/4 cup dried cranberries
•
1/4 cup toasted sliced almonds*
•
1/4 cup sliced green onions
•
1/4 cup crumbled feta cheese
Directions:
1
WHISK jam, oil and vinegar together until blended. Set aside.
2
LAYER salad ingredients on individual plates. Pour vinaigrette to taste over top. Toss gently.
3
STORE remaining vinaigrette in refrigerator.
TIP
*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.
Rated
5
out of
5
by
1
reviewer.
Rated
5
out of
5
by
RobertRedchuck
blackberry vinigarette
The blackberry dressing was the hit of the salad. I added additional seasonal fruits for the presentation. Easy to make and loved by all.
February 11, 2013
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