Aztec Cinnamon Chocolate Iced Cappuccino

Ingredients:

•	1/4 cup Magnolia® Sweetened Condensed Milk
•	2 tablespoons Smucker's® Chocolate Fudge Topping
•	1/4 teaspoon vanilla extract
•	1/8 teaspoon ground cinnamon
•	1/4 cup Folgers Classic Roast® Coffee, brewed strong, cooled to room temperature
•	1 cup ice
•	Whipped cream
•	Ground cinnamon

Directions:

1	PLACE sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed coffee and ice in blender container. Process until smooth.
2	GARNISH with whipped cream and cinnamon. Serve immediately.