Cheesy Apple Crunch

Ingredients:

•	1 maple brown sugar multigrain rice cake, or white Cheddar rice cake
•	2 tablespoons Laura Scudder's® Old Fashioned Nutty Peanut Butter
•	1 tablespoon Smucker's® Sugar Free Apricot Preserves
•	1/4 medium apple, cored and chopped
•	1 tablespoon shredded sharp Cheddar cheese

Directions:

1	SPREAD multigrain or rice cake with peanut butter.
2	COMBINE preserves and chopped apple. Spoon on top of peanut butter.
3	SPRINKLE with cheese.