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Home > Recipes > Details

Asian Peanut Chicken Soup

Time

PREP TIME: 30 min

COOK TIME: 20 min

Yield

YIELD: 8 servin

Ingredients:

•	2 tablespoons Crisco® Puritan Canola Oil with Omega-3 DHA
•	1 cup coarsely chopped yellow onion
•	1 teaspoon finely grated gingerroot
•	2 teaspoons finely minced garlic
•	2 tablespoons Pillsbury BEST® All Purpose Flour
•	2 (14.5 oz.) cans reduced sodium chicken broth
•	1/3 cup Smucker's® Creamy Natural Peanut Butter, stirred
•	1/2 teaspoon freshly squeezed lime juice
•	1 teaspoon reduced sodium soy sauce
•	1/4 teaspoon black pepper, to taste
•	2 cups chopped cooked chicken
•	2 green onions, sliced diagonally
•	2 tablespoons finely chopped cilantro
•	1/4 pound uncooked pad thai rice noodles (2 cups cooked), cooked according to package directions

Directions:

1	HEAT oil in 4-quart saucepan over medium heat. Saute onion, gingerroot and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.
2	STIR in chicken broth, peanut butter, lime juice, soy sauce and black pepper. Bring to a boil; reduce to a simmer. Stir to blend in peanut butter. Add chicken; heat through.
3	To serve: STIR green onion, cilantro and cooked noodles into hot soup, just before serving.

Asian Peanut Chicken Soup