FlavorFinder

Careers

Investors

Smucker's

En Español

Advanced Search

Sign In | Register

My Recipe Box My Grocery List

Sign Up for Our
RSS Recipes

Get recipe ideas where you want them - your Yahoo! page or Google page, or wherever you choose!

Home > Recipes > Details

Cherry Glazed Ham

Time

PREP TIME: 0 hrs 10 min

COOK TIME: 1 hrs 30 min

Yield

YIELD: 10 to 12 servings

Ingredients:

•	1 (10-lb.) fully cooked whole ham
•	1 cup Smucker's® Cherry Preserves
•	1/4 cup red wine vinegar
•	2 tablespoons light corn syrup
•	1/4 teaspoon ground cinnamon
•	1/4 teaspoon ground nutmeg
•	1/4 teaspoon ground cloves
•	1/3 cup toasted* slivered almonds
•	3 tablespoons water

Directions:

1	HEAT oven to 325°F. Place ham on a rack in shallow baking pan. Bake, uncovered, 1 1/2 hours (or until thermometer registers 140°F).
2	COMBINE the cherry preserves, vinegar, corn syrup and spices in a saucepan. Cook and stir until boiling. Reduce heat; simmer two minutes. Stir in almonds. Remove from heat.
3	RESERVE 3/4 cup of glaze. About 15 minutes before the ham is done, spoon remaining glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter.
4	STIR water into reserved glaze; heat and serve along with the ham.
TIP	*To toast nuts: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Cherry Glazed Ham