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Home > Recipes > Details

Blackberry Barbecued Pork Tenderloin

Time

PREP TIME: 15 min

COOK TIME: 20 min

Yield

YIELD: 4 servings

Ingredients:

•	Crisco® Original No-Stick Cooking Spray
•	1 1/4 pounds pork tenderloin
•	Salt and pepper
•	1/2 cup Smucker's® Seedless Blackberry Sugar Free Jam
•	3 tablespoons prepared thick barbecue sauce
•	3/4 teaspoon Italian seasoning
•	Brown rice, if desired
•	Finely chopped fresh parsley, if desired

Directions:

1	SPRAY grill grates with no-stick cooking spray. Heat grill to 350°F to 375°F. Generously season tenderloin with salt and pepper.
2	MIX blackberry jam, barbecue sauce and seasoning in a microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
3	GRILL pork, turning occasionally, 16 to 20 minutes (or until thermometer reads 160°F). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.

Blackberry Barbecued Pork Tenderloin