Caribbean Pineapple Shrimp Skewers

Ingredients:

•	1 cup ketchup
•	1/4 cup lite soy sauce
•	1/4 cup Smucker's® Sweet Orange Marmalade
•	1/4 cup firmly packed brown sugar
•	2 teaspoons minced garlic
•	1/4 teaspoon ground cinnamon
•	1/8 teaspoon curry powder
•	1 tablespoon finely chopped cilantro
•	Cayenne pepper, to taste
•
•
•	Crisco® Olive Oil No-Stick Cooking Spray
•	8 12-inch wooden skewers, soaked in water for 30 minutes
•	24 1-inch square pieces red pepper, (2 to 3 peppers)
•	24 1-inch square pieces of pineapple (optional), fresh or frozen, thawed if frozen
•	24 1-inch square pieces green pepper, (2 to 3 peppers)
•	24 peeled, deveined raw shrimp, tail on (21 to 24 count per pound)

Directions:

1	STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.
2	HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.
3	BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145°F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.