Strawberry Napoleons

Ingredients:

•	1 sheet (1/2 pkg.) puff pastry, thawed according to package directions
•	1 1/2 cups sugar free frozen whipped topping, thawed
•	2/3 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
•	2 cups sliced strawberries
•	Smucker's® Sundae Syrup™ Sugar Free Chocolate Flavored Syrup
•	Powdered sugar

Directions:

1	HEAT oven to 375°F. Roll thawed pastry on a floured surface to a 14 x 10-inch rectangle. Cut into 12 (3 1/2-inch) squares. Prick pastry with fork. Place on cookie sheet.
2	BAKE 10 minutes. Flatten with metal spatula. Bake an additional 2 to 4 minutes or until tops are golden. Place on wire rack to cool completely.
3	SPREAD 1/4 cup whipped topping on each of 6 baked pastries. Stir together preserves and strawberries. Spoon 1/3 cup on top of each pastry. Place another pastry on top of strawberries. Drizzle with chocolate syrup. Dust with powdered sugar.