Tropical Pineapple Chocolate Cheesecake

Ingredients:

•	1 (17 oz.) frozen prepared cheesecake
•	1 (7.25 oz.) bottle Smucker's® Magic Shell® Chocolate Flavored Topping
•	6 tablespoons Smucker's® Pineapple Flavored Topping
•	Whipped cream
•	2 tablespoons chopped macadamia nuts
•	2 tablespoons toasted coconut*
•	3 maraschino cherries, drained, cut in half

Directions:

1	REMOVE frozen cheesecake from pan as directed on package. Cut into 6 pieces. Place on individual serving plates.
2	SHAKE Magic Shell well. Drizzle over entire surface of frozen cheesecake pieces, allowing chocolate to drip down sides. Allow to set for 5 minutes.
3	SPOON 1 tablespoon pineapple topping over each piece of cheesecake. Top with whipped cream. Garnish 1 teaspoon macadamia nuts, 1 teaspoon toasted coconut and a maraschino cherry half.
TIP	* To toast coconut: Spread coconut on a microwave-safe pan or plate. Microwave on HIGH 1 minute, tossing with a fork after 20 seconds. Remove from pan immediately to avoid over-browning.