S'mores Pops

Ingredients:

•	4 food-safe wooden craft sticks
•	4 extra-large marshmallows
•	1 (7.25 oz.) bottle Smucker's® Magic Shell® Chocolate Fudge Flavored Topping
•	4 squares graham crackers, crushed

Directions:

1	INSERT stick into each marshmallow. Freeze 15 minutes or until cold. Pour topping on small plate. Place cracker crumbs in shallow bowl.
2	ROLL marshmallows in topping until sides and top are covered. Sprinkle cracker crumbs over chocolate. Place on metal baking pan. Freeze 5 minutes. Serve immeditately in paper baking cups, if desired.
TIP	To make ahead, prepare as directed. Chill until ready to serve.