Cold Strawberry and Basil Soup

Ingredients:

•	2 pints strawberries
•	2 cups vanilla Greek yogurt
•	1 cup Smucker's® Sugar Free Seedless Strawberry Jam
OR	1 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
•	1 cup Smucker's® Sugar Free Orange Marmalade
•	1 1/2 tablespoons minced fresh basil
•	1/8 teaspoon salt
•	1/8 teaspoon ground black pepper

Directions:

1	BLEND together strawberries, yogurt, jam and orange marmalade in an electric blender until smooth.
2	STIR in basil, salt and pepper. Chill for 2 hours.
3	SERVE chilled with a dollop of yogurt and sprig of basil.