Apricot and Carmelized Onion Relish

Ingredients:

•	3 tablespoons Crisco® Pure Olive Oil
•	4 cups thinly sliced sweet onion
•	1/3 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit
•	1/4 cup golden raisins
•	2 teaspoons apple cider vinegar
•	2 teaspoons Dijon mustard
•	2 tablespoons rosemary, chopped
•	Salt and pepper to taste

Directions:

1	HEAT oil in large skillet over medium heat. Add onions. Saute 5 minutes or until just beginning to soften. Reduce heat to low. Cook 25 minutes, stirring often, until onions turn golden. Remove from heat.
2	STIR in spreadable fruit, raisins, vinegar, mustard and rosemary. Season with salt and pepper.
TIP	Serve with pulled pork, grilled chicken or as a sandwich condiment.
TIP	Relish can be made ahead and chilled up to 3 days.