Apple-Rosemary Butter

Ingredients:

•	3 tablespoons Smucker's® Orchard's Finest® Fall Harvest Cinnamon Apple Preserves
•	1/2 cup butter, softened
•	1 teaspoon chopped fresh rosemary
•	1/16 teaspoons salt

Directions:

1	BEAT preserves, butter, rosemary and salt in small bowl with electric mixer on medium speed until smooth.
2	PLACE butter in a cylinder shape on plastic wrap. Fold plastic wrap over butter to cover. Roll into a log, about 1 1/2-inches in diameter. Twist ends of plastic wrap.
3	CHILL 1 hour or until firm.
TIP	Serve with grilled or roasted pork.