Peachy Cream Cheese Appetizers

Ingredients:

•	2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
•	2 (3 oz) packages cream cheese, cut into 24 pieces
•	1 (12 oz) jar Smucker's® Peach Preserves
•	2 tablespoons finely chopped shallots
•	1 medium lime, grated and juiced
•	1/2 teaspoon McCormick® Chili Powder
•	1/2 teaspoon McCormick® Ground Cumin
•	2 tablespoons chopped fresh cilantro

Directions:

1	Heat oven to 350°F. Uroll 1 dough sheet; press into 12x8-inch rectangle. Cut dough sheet into 12 squares. Repeat with remaining dough sheet. Place 1 dough square in bottom and up side of each of 24 ungreased regular-size muffin cups, letting points of dough extend over edge of cup. Place 1 piece of cream cheese in bottom of each cup.
2	Bake 12 to 17 minutes or until golden brown.
3	Meanwhile, in 1-quart saucepan, add peach preserves, shallots, 2 teaspoons lime juice, chili powder and cumin; mix well. Cook over medium-low heat 8 to 10 minutes, stirring occasionally, or until thoroughly heated. Remove from heat; stir in cilantro.
4	Remove cups from pans; place on serving platter. Immediately spoon about 1 teaspoon peach sauce over cream cheese in each cup. Sprinkle each cup with lime peel. Serve warm with remaining sauce.
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