Marbled Funfetti® Cupcakes

Ingredients:

•	1 package Pillsbury® Funfetti® Premium Cake Mix
•	1 1/3 cups water
•	1/3 cup Crisco® Pure Vegetable Oil
•	3 large eggs
•	1/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
•	1 (16 oz.) can Pillsbury® Funfetti® Chocolate Fudge Flavored Frosting

Directions:

1	HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
2	BEAT cake mix, water, oil and eggs with electric mixer on medium speed until moistened. Beat 2 minutes. Place 1 cup batter in small bowl; stir in chocolate syrup until blended. Fill muffin cups with 1 tablespoon white batter, 2 teaspoons chocolate batter then 1 tablespoon white batter. Swirl thin knife through batter to make a marbled effect.
3	BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.
4	SPREAD cupcakes with thin layer of frosting. Place remaining frosting into 1-quart size resealable plastic bag. Cut small corner off bag. Make scallops around outside edge of cupcakes. Sprinkle candy bits in center.